Once upon a time,
Our auntie brought us her homemade original egg tart which was really nice and made us addicted. One week later, we decided to make the egg tart by ourselves. Through trial-&-error and our culinary sense, we finally found the best composition based on our family recipe!
Being the younger generation, some fresh and crazy ideas started to pop up in our mind; producing new taste of egg tart.
Voila... it's now what we called as bon-bon tarte! We just began and will keep doing innovation to cater everyone's taste buds :)
bon-bon tarte,
cause sweets are never enough...
